This nourishing soup is best taken at onset of colds. Or, if you are just feeling worn out by Ole Man Winter. He’s been howling lately! Feed the body and fight back.
Ingredients:
2 To 4 Heads Of Garlic (Not Cloves)
(Chop Half The Garlic Heads, Keep Half Of The Cloves Whole)
2 TBS Olive Oil (Check product label: 100% bottled in Italy or California)
1 Large Carrot (Fine Chop)
2 Shallots (Diced)
6 Cups Of Chicken Stock
1 Package Fresh Tortellini
1 Cup of A Blend Of Fresh Herbs: Parsley, Basil, Thyme
¼ Cup Fresh Lemon Juice
Preparation:
- Heat the Olive Oil in the large soup pot
- To the heated oil, add the shallot and carrot stirring until shallot is translucent
- Salt and pepper to taste
- Add the garlic and Chicken Stock
Bring to a Boil
- Add the remaining ingredients, cooking the pasta al dente
- Stir the fresh herbs and lemon juice in at the very end.
Buon Appetito!
LuceStellare 